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Growers need not wait on the government for timely guidance to food safety questions or concerns.

That’s what industry veteran Victor Smith sees as one of the biggest benefits of the Center for Produce Safety (CPS). The Woodland, California-based nonprofit group in just 14 years passed on $30 million from growers and retailers to fund produce-specific safety research from researchers around the globe.

Read more here: https://vegetablegrowersnews.com/article/food-safety-research-enhanced-by-produce-industry/